For 91 Days
we lived in Palermo. The capital of Sicily is as famous for its cuisine as its dark ties to the Italian underworld. But food and the Mafia hardly begin to describe this incredible city, which is Italy’s fifth-largest. We had three months to explore the culture, history, people, churches and museums of Palermo, and could have used a few more. Start reading from the beginning
of our journey, or skip to the end
. Visit the comprehensive index
of everything we wrote about, or just check out a few posts, selected at random, below:
Cannoli – Sweet Lord, Palermo, Just Stop It
One of our Palermitano readers recently told us that although the most famous nickname for the city is la Felice (“The Happy One”), Palermo is more well known around Sicily as la Licca (“The Glutton”). I think both apply. As I munch down yet another cannolo, I am both happy and gluttonous. Yes, I know I’ve got cream smeared across my face and cookie flakes on my shirt. So what? BURP…
Nov 22, 2011
The Bone-Chilling Catacombs of the Capuchin Monks
Found on the outer limits of the city, the Capuchin catacombs hold the remains of over 8000 souls, their disembodied shells propped up against the walls or resting in open caskets. Down in the cold, dry basement of the monastery, the relentless march of decomposition takes its sweet time. It’s a gruesome display. Though some bodies have been reduced to skulls and bones, the majority of corpses are still rotting, and their half-decomposed husks are the stuff of nightmares….
Nov 06, 2011
Il Capo Comes Alive
Stepping into the neighborhood just behind the somber bulk of Palermo’s Cathedral feels like entering another country. An Arabic one, to be precise. Il Capo is one of the city’s oldest neighborhoods, and has managed to retain a distinctly Moorish influence in its streets and market….
Sep 27, 2011
We’ve collected three months of our experiences in Sicily’s capital into an E-book, which you can download directly or buy on Amazon for your e-reader. Get over two hundred full-color images, and all our articles from Palermo and Sicily in an easy-to-carry format. With a comprehensive index arranged by category and date, the e-book is easy to navigate, and filled with beautiful photos, amusing anecdotes, and detailed, well-researched descriptions of this Mediterranean city’s incredible food, culture and history.
For just a few bucks, you can download your own copy of the book for use on your e-reader or computer, giving you access to our blog posts wherever you are, without having to connect to the internet. And, buying the e-book is a great way to support our project… take a look at some sample pages from the PDF.