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Sandwich

Pani C’a Meusa

Thinking about Sicilian food nearly always sets the stomach to growling. Perfectly-baked pizzas, al dente pasta smothered in a rich ragú, fried arancine, swordfish filets, cannoli, pani c’a meusa. Mmmmm… Hold on, wait just a second. That last one, I don’t recognize that. “Oh no? Well then, my friend, we must educate you. Pani c’a meusa!”