Pasta con le Sarde at Ristorante Amato
Reading that one of Palermo's favorite dishes is pasta con le sarde, spaghetti with sardines and fennel, didn't exactly set my stomach on fire with unquenchable desire. But after seeing plate after plate being ordered at Ristorante Amato, near the Teatro Massimo, I figured there must be something to it. So I hopped on the bandwagon and ordered my first ever pasta/sardine/fennel dish. And it won't be my last.
