Pani C’a Meusa

Thinking about Sicilian food nearly always sets the stomach to growling. Perfectly-baked pizzas, al dente pasta smothered in a rich ragú, fried arancine, swordfish filets, cannoli, pani c'a meusa. Mmmmm... Hold on, wait just a second. That last one, I don't recognize that. "Oh no? Well then, my friend, we must educate you. Pani c'a meusa!"

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Arancine – Breaded Balls of Perfection

There are things in life which you shouldn't form an opinion on until after you've tried them. A new city, perhaps, or a job. Movies, acquaintances. Things that require familiarity before a sound judgment can be made. Arancine, however, do not fall into this category. As soon as I heard them described, I knew they'd be my new favorite food of all time. Didn't even need to taste one.

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