Mondello

Trapped between Monte Pelligrino and Monte Gallo, Mondello was a fishing village for most of its existence, until its white beach and turquoise water were discovered by the leisure classes of Palermo. Nowadays, it's almost purely a resort town, and highly congested during summer. When we visited on the last day of September, though, there weren't too many other people and the water was still warm enough for swimming.

Continue ReadingMondello

Pasta con le Sarde at Ristorante Amato

Reading that one of Palermo's favorite dishes is pasta con le sarde, spaghetti with sardines and fennel, didn't exactly set my stomach on fire with unquenchable desire. But after seeing plate after plate being ordered at Ristorante Amato, near the Teatro Massimo, I figured there must be something to it. So I hopped on the bandwagon and ordered my first ever pasta/sardine/fennel dish. And it won't be my last.

Continue ReadingPasta con le Sarde at Ristorante Amato

The Old Port of La Cala

Charming, horseshoe-shaped La Cala was the main fishing port in Palermo, until the 16th century when it lost most of its size due to receding waters. The spot has played an important role in Palermo since the days of the Phoenicians, so it's not surprising that there's a lot to see here.

Continue ReadingThe Old Port of La Cala

Adjusting to Palermo’s Street Life

We've been here for about two weeks, and are just starting to adjust to life on Palermo's streets. On the chaotic alleyways of this city, scenes of striking beauty are almost as common as mountains of trash. But somehow, ancient elegance and modern grime work together well, giving Palermo an authentic feeling of life. If it all were clean and sparkly, the city wouldn't be nearly as captivating.

Continue ReadingAdjusting to Palermo’s Street Life